RecipesCRAZY MANGODICED 1/2 OF ONE JALAPENO PEPPERS4 OUNCES OF DICES MANGO5 SHOTS OF VODKAADD SPRITE TO YOUR LIKING LUCKY DAY MARGARITA3/4 OUNCE OF LEMON JUICE1 SHOT OF CHAMBORD RASPBERRY LIQUEUR2 SHOTS OF TEQUILASHAKE FOR 30 SECONDSTOP WITH BESTWHIP ALL NATURAL, ORGANIC, FLUFFY WHIP CREAMLIGHTLY TORCH THE BESTWHIP CREAM PEACH BABY1/2 SHOT OF APPLE JUICE1/2 SHOT OF VODKATOP WITH BESTWHIP ALL NATURAL, ORGANIC, FLUFFY WHIP CREAMSPRINKLE CINNAMON OR ANYTHING YOU DESIRE PEACH PARTY1/2 SHOT OF RUM INFUSED WITH PEACHES ( RUM & DICED PEACHES)1/2 SHOT OF PEACH SCNAPPSTOP WITH BESTWHIP ALL NATURAL, ORGANIC, FLUFFY WHIP CREAMSPRINKLE CHOCOLATE CHIPS OR ANYTHING YOU DESIRE PINEAPPLE EXPRESS1/2 SHOT OF RUM INFUSED WITH PINEAPPLE ( RUM & DICED PINEAPPLE )1/2 SHOT PEACH SCHAPPSTOP WITH BESTWHIP ALL NATURAL, ORGANIC, FLUFFY WHIP CREAMSPRINKLE CINNAMON OR ANYTHING YOU DESIRE VANILLA BOMB6 OUNCES OF VODKASPLASH OF VANILLATOP WITH BESTWHIP ALL NATURAL, ORGANIC, FLUFFY WHIP CREAM SMOKEY JACK6 SLICES OF COOKED BACON5 SHOTS OF JACK DANIELSEMPTY TWO 8 GRAMS SPECIAL BLUE CHARGES INTO THE BESTWHIP DISPENSERWAIT TWO MINUTES AFTER EACH N20 CHARGER IS RELEASED TO COMPRESS BACONRELEASE THE AIR OUT OF THE BESTWHIP DISPENSER PINEAPPLE PARADISE6 OUNCES OF DICED PINEAPPLESPLACE DICED PINEAPPLES IN THE BESTWHIP DISPENSER6 OUNCES OF RUMEMPTY TWO 8 GRAMS SPECIAL BLUE CHARGES INTO THE BESTWHIP DISPENSERWAIT TWO MINUTES AFTER EACH N20 CHARGER IS RELEASED TO COMPRESS FRUITSRELEASE THE AIR OUT OF THE BESTWHIP DISPENSER APPLE PIE SHOT1/2 Shot Apple Juice6 Ounces VodkaSprinkle CinammonTOP WITH BESTWHIP ALL NATURAL, ORGANIC, FLUFFY WHIP CREAM ICE COFFEE WHIP DRINK1 Can Evaporated Milk2 Tables Instant Coffee1/3 Cup SugarShot Coconut Water BIRTHDAY CAKE SHOT1/2 shot of vodka1/2 shot of KailuaTop with bestwhip whip creamSprinkle chocolate chips or anything you desire RAPID RASPBERRY RECIPE6 Ounces of Raspberries6 Ounces of Vodka SUGAR FREE FRUIT ESPUMA250 ml Fruit Pulp200 ml Water3pcs Gelatine SheetsSweetener to taste PINA COLADA ESPUMA150 ml Coconut Milk100 ml Rum25 ml Lemon Juice3pcs Gelatine Sheets CHOCOLATE MOUSSE300 ml Cream100 ml Whole Milk1pc Yolk100 gr Bitter Chocolate50gr Sugar CHICKPEA ESPUMA200gr Chickpea50gr Bacon3gr Agar Powder100 ml Whole MilkSalt and Pepper to taste BECHAMEL ESPUMA50gr Butter25gr White Onion25g Wheat Flour400ml Whole Milk1pc Garlic Clove1pc Bay LeaveSalt and Pepper to taste